Publication of KOT clinical trial
Scientific results of the first KOT clinical trial have just been published on January 1st in the prestigious review of the American Journal of Clinical Nutrition.
http://www.ajcn.org/content/95/1/49.abstract
The main goal of this study was to compare, the efficiency of a KOT diet (hypocaloric, protein compensated and low glycemic index) to the current conventional isocaloric diet from the Nutrition Unit of the hospital in wich the trial has been achieved.
Those results, in favor of the KOT diet, clearly demontrate the benefits of our nutritional approach, in particular on reduction of adipocyte size (cells responsible for fat storage) and on improvement of cardiovascular risk.
